A Flavor-Packed Salad

Ready in Minutes!

What You'll Need

🥗 For the Salad

  • 🥬
    1 medium Chinese cabbage, thinly sliced
  • 🥕
    2 Carrots, grated
  • 🥒
    1 Cucumber, diced
  • 🥚
    2-3 Boiled eggs, whites sliced
  • 🧀
    100g Graviera cheese, cubed

✨ For the Sauce

  • 🍦
    200g Strained yogurt
  • 🍳
    2 Hard-boiled egg yolks
  • 💛
    1 tsp Dijon mustard
  • 🫒
    3 tbsp Olive oil
  • 🍋
    Zest & Juice of 1/2 Lemon
  • 🧂
    Pinch of Salt & Pepper
~15
Total Minutes
4
Easy Steps
~4
Servings

The 4-Step Method

1

Prep Veggies

Slice the cabbage, grate the carrots, and dice the cucumber. Combine them all in a large bowl.

2

Add Protein

Boil the eggs. Slice the whites and cube the cheese, then add them to the salad bowl. Set the yolks aside.

3

Create Sauce

In a separate bowl, mash the egg yolks and whisk vigorously with all other sauce ingredients until smooth.

4

Combine & Serve

Pour the creamy sauce over the salad and toss gently until everything is perfectly coated. Enjoy immediately!

Estimated Nutritional Breakdown

This chart provides a general estimate of the macronutrient composition per serving. The combination of cheese, eggs, and yogurt provides a good source of protein and fats, balanced with carbohydrates from the fresh vegetables.