Sheet Pan Crepes

Ready in 5 Minutes!

What You'll Need

🥞 For the Crepes

  • 🥛
    400ml Milk (1.5 cups)
  • 🥚
    2 Medium eggs
  • 🌾
    160g All-purpose flour (1 cup)
  • 🍯
    3 tbsp Sugar
  • 🫒
    2 tbsp Sunflower oil
  • 🌟
    2 packets Vanilla extract

🍫 For Serving

  • 🍫
    As desired Chocolate spread
  • 🍓
    Optional Fresh fruits
  • 🍯
    Optional Honey or syrup
25
Total Minutes
4
Easy Steps
6
Servings

The 4-Step Method

1

Mix Wet Ingredients

In a bowl, combine milk, sugar, eggs, vanilla, and oil. Whisk thoroughly until well combined.

2

Add Flour

Gradually add flour and continue whisking until you have a smooth batter without lumps.

3

Prepare & Bake

Line a large baking sheet with parchment paper. Pour batter and bake at 180°C (356°F) for 20 minutes.

4

Cool & Serve

Let cool slightly, cut into squares, add chocolate spread, roll up and enjoy!

Estimated Nutritional Breakdown

This chart provides a general estimate per serving. The crepes are primarily carbohydrate-based from flour and milk, with moderate protein from eggs and milk, and some fats from oil and eggs.