What You'll Need
🥔 Main Ingredients
- 🥔
1 kg Potatoes (preferably floury)
- 🧄
4 cloves Garlic, minced
- 🌿
2 tbsp Dried oregano
- 🧂
1 tsp Sea salt
- âš«
1/2 tsp Black pepper
- 🫒
100ml Olive oil
10
Prep Minutes
~45
Cook Minutes
4
Servings
Simple Preparation Steps
Prep Potatoes
Peel and cut potatoes into thick wedges. Boil them 5 minutes and then dry them.
Season
Mix potatoes with the rest of ingredients in a bowl.
Arrange
Bake at 200°C (390°F) until golden and crispy.
Nutritional Breakdown
The olive oil provides healthy fats while the potatoes offer complex carbohydrates. This dish is naturally vegan when prepared traditionally.