Sugar-Free Chocolate Log

Just 3 Ingredients!

What You'll Need

🍫 Main Ingredients

  • 🍎
    5 Red apples (600g)
  • 🍫
    350g Sugar-free dark chocolate
  • 🍪
    400g Sugar-free digestive biscuits (1.5 packs)

🥥 Optional

  • 🥥
    For garnish Shredded coconut

Equipment needed: 20x11cm baking dish

4
Hours Total
5
Easy Steps
6-7
Servings

The 5-Step Method

1

Cook Apples

Cut apples into pieces and boil for 10 minutes until soft.

2

Melt Chocolate

Chop chocolate and melt using double boiler method.

3

Blend & Mix

Drain apples, blend until smooth, then mix with melted chocolate.

4

Add Biscuits

Break biscuits into mixture and incorporate thoroughly.

5

Chill & Serve

Press into lined dish, refrigerate 3-4 hours, then slice and garnish.

Estimated Nutritional Breakdown

This sugar-free dessert gets natural sweetness from apples, with fats from chocolate and carbohydrates from biscuits and fruit. Perfect for those avoiding refined sugar.